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Tina’s Dinner Delights
January 14 @ 6:00 pm - 8:00 pm
Tina who has been a fine dinning chef in Hawaii for the past five years is taking over the taproom with a Plant Based Mushroom night!
Come join us at the Forks of the river Taproom on January 14th for a Plant Based dinner takeover with one of our river host/ chef. Each dinner will consist of a different menu/theme each time. The cost is $30 per person for a three course meal including an appetizer, entrée and dessert.
Proceeds go to support the Pisgah Conservancy WNC Wildlife Fund.
