Hannah’s Skillet of Goodness
This recipe is super easy. You can add/remove ingredients as you like, spice it up to suit your taste in flavor! You can do this in any order, you can’t mess it up!!
Ingredients:
1 can Black Beans
1 can Green Chilies
1 roll of Chorizo
2-4 Eggs
1-3 larger Red Potatoes
Onion (I use the precut white onion)
Cilantro
Shredded Cheese
Vegetable Oil
Tortillas
Sour Cream
Guacamole
Lime
Butter
1 Pan
1 Cast Iron Skillet
PREP:
-Preheat Oven to 450
-grease up your skillet with either oil or butter, just enough so the tortillas won’t stick
-line your entire skillet with tortillas and set to the side
(I use larger tortillas, but small ones work just as well, flour ones also seem to work better)
DIRECTIONS:
-on the already spread tortillas, sprinkle shredded cheese into skillet, not a ton, you’ll add more later.
-chop potatoes into bite sized pieces and pan fry them with the vegetable oil, throw in onions (amount of your liking) when potatoes are almost done.
-Once potatoes and onions are done, spread them in the skillet
-Microwave the black beans, once done spread in skillet over potatoes and onions, make sure to use a slotted spoon to allow water to drain
-Spread green chilies in skillet
-cook chorizo until done, then throw in skillet on top of everything else.
-Before cracking your egg, use the shell to push down the chorizo to make a little bowl. Then crack the egg and nest the yoke in the bowl (it keeps the dish tidy) Repeat this step for the other eggs as well.
-Place skillet and all its goodness into the oven for about 7-10 min. Keep an eye on the eggs, normally they won’t look done, but they are. Don’t overcook them.
-Once cooked, remove skillet and top dish with more shredded cheese, cilantro and then dress it up how you’d like with extras!
TIP:
-Before lining pan, slightly toast tortillas on ONE side to keep them crunchy within the dish!
